I came across this blog through Anita… and decided to give the Nutella Laval Mug Cake a try. It is awesome… so simple and unbelievably easy. I didn’t think it would turn out right… nothing can be this easy.
Here is the recipe:
4 tablespoons self rising flour, sifted
3 tablespoons unsweetened cocoa powder, sifted
4 tablespoons caster sugar
1 medium egg
3 tablespoons Nutella
3 tablespoons milk
3 tablespoons olive oil
2-3 teaspoon chocolate chips
Combine all ingredients except chocolate chips. Beat well with a whisk till smooth and blended. Put the batter in 2-3 mugs 3/4th full. Mine was enough for 2 small mugs. Add 1 tsp of chocolate chips in each mug and push it through the batter. Microwave on high for 1.5 mins. I did it for 1 min and the bottom half was not completely cooked… which was ok since I liked the oozing chocolate. If you microwave for a longer time, it will become completely cooked and lose the oozing chocolate.
Check out the link here for amazing pics. I guess, it is a good party dessert… make in beautiful mugs and decorate with whipped cream and strawberries or something. Yum.