Nutella Lava Mug Cake

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I came across this blog through Anita… and decided to give the Nutella Laval Mug Cake a try. It is awesome… so simple and unbelievably easy. I didn’t think it would turn out right… nothing can be this easy.
Here is the recipe:
Ingredients:
4 tablespoons self rising flour, sifted 

3 tablespoons unsweetened cocoa powder, sifted
4 tablespoons caster sugar 

1 medium egg 

3 tablespoons Nutella 

3 tablespoons milk 

3 tablespoons olive oil
2-3 teaspoon chocolate chips
Combine all ingredients except chocolate chips. Beat well with a whisk till smooth and blended. Put the batter in 2-3 mugs 3/4th full. Mine was enough for 2 small mugs. Add 1 tsp of chocolate chips in each mug and push it through the batter. Microwave on high for 1.5 mins. I did it for 1 min and the bottom half was not completely cooked… which was ok since I liked the oozing chocolate. If you microwave for a longer time, it will become completely cooked and lose the oozing chocolate.
Check out the link here for amazing pics. I guess, it is a good party dessert… make in beautiful mugs and decorate with whipped cream and strawberries or something. Yum.


2 thoughts on “Nutella Lava Mug Cake

  1. I haven’t tried Nashira’s recipe yet. But I have met her and had the opportunity of sampling a delectable meal with her at her home. SHe is a terrific cook and a wonderful human being.

    I think I shall try this mug version of a cake now. It has gone viral over the internet and I think I might be the only person who hasn’t tried it

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